SOA architekti’s fit‑out for The Kimchi, a compact Korean street‑food counter beside Prague’s Masaryk Station, translates Seoul’s kinetic visual language into a tightly choreographed dining experience. Through a restrained material palette, a recurring wave motif…
SOA architekti’s fit-out for The Kimchi in Prague distils contemporary Seoul into a compact street‑food counter: a restrained set of material moves and a tight triadic palette — cobalt blue, vivid red and orange —…
Situated beside Prague’s Masaryk Railway Station, The Kimchi by SOA architekti translates the kinetic, saturated visual language of Seoul into a compact Korean street‑food counter. The architects kept the original pastry‑shop bones but layered a…
Antwerp studio Vrints‑Kolsteren has reframed the story of Napoli on the Road — a business that grew from a neighbourhood pizza truck into a multi‑site London restaurant — by distilling its identity into a compact,…
A Bruges-based designer has translated an old tobacco factory’s history into a compact, recognisable visual system for a new Amsterdam restaurant. The identity for Nikotin balances a deliberately literal nod to the site’s past with…
Vrints‑Kolsteren’s rebrand for Napoli on the Road — shortened to NotR — reframes a neighbourhood pizza truck’s evolution into a contemporary, culture‑forward restaurant group. By drawing on visual cues from transport, shipping and industrial labelling…
Base Design’s recent identity work for Ray’s Waterfront in Seward, Alaska takes a deliberately tactile, place-rooted approach: instead of erasing the restaurant’s 1980s origins, the agency amplifies them, building a cheerful, hand-crafted system that reads…
São Paulo’s recent wave of bar and restaurant identities rejects the cool restraint of geometric minimalism in favour of warm, analogue-inflected visual languages. Designers in the city are mining vernacular sources — from hand-painted signage…
Global agency JKR has overhauled Tropical Smoothie Cafe’s visual identity, sharpening its palette, reworking its wordmark and introducing a palm-tree “T” marque to better express the brand’s sensory promise. The redesign aims to translate the…
Bao’s new offshoot, BFF (Bao Fast Foods), reframes the group’s famously considered Taiwanese dining into a speedy, convenience‑store‑inspired proposition. Developed with Hato and announced in June 2026, the identity leans into what the founders call…