The MICHELIN Guide has published its full 2026 MICHELIN Key selection for the United States, expanding and adjusting the roster of properties singled out for design, service and overall guest experience. The update follows a…
1 Hotel has expanded into Texas with the opening of 1 Hotel Austin, taking residence within the mixed‑use Waterline tower in downtown Austin. The arrival places the nature‑driven luxury brand in the city’s rapidly evolving…
De.Tales, the Milan‑based studio founded in 2021 by Giuseppe Varsavia and Igor Rebosio, frames every commission as a constructed “design tale”: a narrative outcome of rigorous analysis rather than a decorative overlay. Working across architecture,…
Emmely Elgersma’s exit from the 2026 series of Interior Design Masters crystallises a familiar tension in hospitality design: the collision between theatrical, personal expression and the quiet discipline of premium hospitality. In a semi‑final challenge…
Peter Fillat’s conversation with citybiz positions his Washington, DC–rooted studio as a quietly ambitious practice that bridges regional intimacy with hospitality-scale thinking. The interview reiterates familiar facts — FILLAT+ Architecture’s multi‑decadal practice, its emphasis on…
Bali’s hospitality architecture is the product of a century-long conversation between local tradition and external demand. What began with early 20th‑century steamship connections and a handful of colonial-era hotels has become a dense ecology of…
Stephanie Barba Mendoza’s interview in SPACE charts the arc from senior role within an established London studio to the founder of a compact, globe‑spanning practice. The piece underlines the pragmatic drivers of that transition —…
Peter Marino’s ongoing, multi‑phase refurbishment of Hotel Cipriani on Giudecca is less an update than a cultural recalibration: a deliberate stitching together of Venice’s artisan past, mid‑century glamour and contemporary art practice. The project—led by…
Hotel Magazine’s recent exclusive interview with a design partner surfaces themes that will be familiar to anyone commissioning hospitality projects today: a renewed emphasis on storytelling, pragmatic owner collaboration, and design that balances longevity with…
Pearl’s dining quarter in San Antonio is in the midst of a visible refresh: a mix of chef-driven pop-ups, new standalone restaurants and market-driven concepts are filling vacancies and reshaping the district’s culinary offer. The…