Bali’s hospitality architecture is the product of a century-long conversation between local tradition and external demand. What began with early 20th‑century steamship connections and a handful of colonial-era hotels has become a dense ecology of…
Hotel Magazine’s recent exclusive interview with a design partner surfaces themes that will be familiar to anyone commissioning hospitality projects today: a renewed emphasis on storytelling, pragmatic owner collaboration, and design that balances longevity with…
Chris Meyers, founder of Meyers+Associates and a recognised preferred design vendor for both Marriott and Hilton, talks to THP News about the craft of translating big-brand standards into distinct, buildable hotels. His career — spanning…
Swissôtel and the Fédération de la Haute Couture et de la Mode have launched a collaboration that foregrounds craftsmanship as a hospitality asset. The New Crafts Awards—announced in July 2026 and overseen through the FHCM’s…
Stephanie Barba Mendoza’s interview in SPACE charts the arc from senior role within an established London studio to the founder of a compact, globe‑spanning practice. The piece underlines the pragmatic drivers of that transition —…
Adam Tihany likens his work to portraiture: not merely arranging furniture and finishes, but composing a scene that suggests a character and leaves room for narrative. In a recent interview he foregrounds emotion, control and…